Cui Xiang Dry Sea Chili Dumplings (Fengjingli Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial units, Fengjingli, Heping Street
Dishes
Chopped Chili DumplingsA spicy Sichuan-style dumpling dish made with minced pork or vegetables, served in a flavorful chopped chili sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Brown Sugar TangyuanA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, boiled until soft and sweet.
Fresh Meat and Matsutake Chicken Dumpling SoupA rich soup made with chicken and matsutake mushrooms, served with fresh meat dumplings for a savory and satisfying meal.
Fresh Meat Spicy Dry Chili PotstickersFresh meat dumplings filled with seasoned pork and topped with hot oil-poured dried chili peppers, delivering a bold, spicy flavor.
Chicken and Mushroom Stew with DumplingsA rich stew featuring chicken, wild mushrooms, and handmade dumplings, simmered to perfection for a savory, comforting dish.
Sweet and Sour Pork DumplingsHandmade dumplings filled with fresh pork, tossed in a sweet and sour sauce for a tangy, satisfying bite.
Fresh Meat Tomato Cod Fish Soup DumplingsA savory soup made with fresh meat, tomato, and cod fish, served with handmade dumplings for a balanced and flavorful dish.
Chicken and Pork Stuffed Bamboo Shoot with Cordyceps and DumplingsA rich broth features chicken and pork dumplings stuffed with bamboo shoots and cordyceps, offering a savory and nourishing experience.
Sour Radish Duck and Seaweed Soup with Pork DumplingsA flavorful Sichuan-style soup featuring duck, seaweed, and sour radish, served with handmade pork dumplings for a tangy, savory experience.