Close

Qiang Shu Fresh Pork Offal Rice · Night Market Food Stall (Xiejiao Store)

小吃快餐 · ⭐ 4.6

No. 2, Hall B, Xinji Xiatiao Plaza, Jiankang Road

Dishes

• 

  Barbecued Pork and Dried Squid Fried Rice Noodles

  A Cantonese-style dish featuring barbecued pork and dried squid stir-fried with rice noodles, offering a savory and slightly sweet flavor.
• 

  Fresh Goji Leaf

  Fresh goji leaves are a seasonal vegetable, stir-fried or boiled into soup for a light, slightly bitter taste and health benefits such as liver detoxification and eye nourishment.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Fresh Shrimp Porridge Made to Order

  This is a porridge dish made fresh to order. The main ingredients include fresh shrimp, rice, and water. During preparation, rice and water are simmered together to create a smooth porridge base. Upon customer order, fresh shrimp are added and cooked on the spot until the shrimp meat is fully cooked. The porridge has a smooth texture, and the shrimp meat is tender and springy. The overall flavor is light, highlighting the natural taste of the ingredients. It can typically be enhanced with a small amount of shredded ginger or chopped scallions according to personal preference.
• 

  Grilled Pork Intestines

  Fresh pork intestines are cleaned, braised, then grilled over charcoal for a crispy exterior and tender interior.
• 

  Freshly Selected and Cooked Pork Offal Porridge

  A savory porridge made with freshly selected pork offal, such as liver, lungs, and intestines, cooked slowly with rice for a rich, smooth texture.
• 

  Rice Soup Base

  Rice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Iron Plate Pork Offal

  A dish featuring pork offal (such as liver, heart, and intestines) stir-fried quickly on a hot iron plate, resulting in tender meat with rich aroma.
• 

  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.

Reviews