Duxiu Wangji Dumplings, Gyoza, Cold Skin Noodles, and Cold Noodles (Mingshi 1st Branch)

Name: Duxiu Wangji Dumplings, Gyoza, Cold Skin Noodles, and Cold Noodles (Mingshi 1st Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Units 1–4, Mingshi No. 1 Office Building, No. 7 Shucheng Road, 1st Floor, Commercial Room No. 6

Dishes

Fresh Herb and Pork Wontons
Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Xianggu Fresh Pork Dumplings
Fresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Fresh Meat Dumplings
Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.