Guangdong Seafood Restaurant (Jian Gong New City Store)
鱼鲜 · ⭐ 3.9
No. 1 Xiangyang Road
Dishes
Winter Melon Seafood SoupA light and refreshing soup made with winter melon and seafood, simmered gently to bring out natural flavors.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Smoked Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese home-style dish featuring smoked bamboo shoots and pork belly, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Clam and Tofu SoupA delicate soup made with fresh clams and soft tofu, gently simmered with ginger and scallions for a light, savory flavor.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.