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Huang Beef Restaurant (Chaoliang North Road Branch)

其他美食 · ⭐ 3.6

Shop 101, No. 44 Chaoliang North Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Juicy Fish Balls

  Bursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  锡纸培根花甲粉

  锡纸培根花甲粉以花甲和粉丝为主要食材，将花甲与泡发好的粉丝混合，加入培根片一同放入锡纸中，用调味料腌制后密封加热。制作过程中利用锡纸的密封性锁住香气，使食材充分融合。
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  Aluminum Foil Crispy Sausage and Clam Noodles

  A flavorful dish featuring fresh clams, crispy sausage, and rice noodles steamed in aluminum foil for a rich aroma and satisfying texture.
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  Steamed Shrimp Dumpling with Clam Noodles in Foil

  Steamed shrimp dumplings and clam noodles wrapped in foil, seasoned with savory broth and herbs, offering a rich umami flavor.
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  Fish Tofu and Clam Rice Noodles in Foil

  Fresh clams and tender fish tofu are wrapped in foil with rice noodles and a savory sauce, then grilled to perfection.
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  Silver Paper Shrimp and Clam Noodles

  Fresh shrimp and clams are steamed with rice noodles in aluminum foil, creating a flavorful and aromatic dish.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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