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Beijing Shengyan · Beijing Cai · Kao Ya Fang (Wangjing Store)

北京菜 · ⭐ 4.1

No. 2 Courtyard, Laiguangying West Road, Building 3, 3rd Floor, Room 102

Dishes

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  Capital City's Top腰

  Beijing's top腰 is a dish featuring pork kidneys as the main ingredient, typically stir-fried with scallions, ginger, and garlic after blanching. The kidneys are sliced and prepared to remove odor, then stir-fried with seasonings to maintain a tender texture.
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  Beijing Crispy Meat Pot

  Beijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Sichuan-style Snakehead Fish with Pepper Aroma

  Pan-seared or steamed fresh snakehead fish with green and red peppers, garlic, and ginger, finished with a fragrant chili sauce for tender meat and rich spice aroma.
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  Premium Caviar Roast Duck

  Premium duck marinated and roasted in a挂炉, featuring crispy skin and tender meat, paired with精选鱼子酱 for enhanced depth and luxury.
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  Herb-Infused Beef

  Bai Cao Beef is a dish featuring beef combined with fresh herbs like cilantro, mint, and celery. The beef is sliced or cubed, marinated, then stir-fried or stewed with herbs to retain tenderness and herbal fragrance.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
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  Fresh Shrimp Pomegranate Dumplings

  Fresh shrimp pomegranate buns feature fresh shrimp as the main ingredient, wrapped in glutinous rice flour dough with fillings of shrimp, diced carrots, and green onions, steamed to perfection. The soft outer skin and savory filling resemble a pomegranate, hence the name.
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  Spicy Seafood Mao Wan

  Spicy seafood Maoxuewang features tripe, duck blood, squid, shrimp, fish slices and more, cooked with bean sprouts, vermicelli, cabbage in spicy Sichuan-style牛油底料.

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