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Qi County Hot Pot (Shenglong Branch)

东北菜 · ⭐ 4.0

Floor 1, Yu Guo Market, Xinxiang City, No. 9, Daxue Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Anjing Fish Balls

  Anjing fish balls are made from fish meat mixed with starch, egg white, and seasonings to form fish paste, then shaped by hand or machine and cooked. The process includes selecting ingredients, deboning, chopping, seasoning, mixing until elastic, shaping, and boiling.
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  Qixian Pot Beef

  Qixian Pot Beef is a Chinese dish made with fatty beef, vegetables, and seasonings, cooked slowly in a clay pot. The meat is tender, and the broth is rich and flavorful.
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  Fried tofu pouch

  Fried tofu pouch is a dish made primarily from fried tofu, typically sliced or hollowed out and filled with meat, shrimp, or other ingredients, then pan-fried, boiled, or stewed. Soy sauce and cooking wine are commonly added to enhance flavor penetration into the tofu.
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  Fried Wheat Gluten Cubes

  Fried wheat gluten cubes are made from flour and water, with seasonings added, then fried. They are crispy on the outside and tender inside, with a rich texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pot Fried Pork with Staple Food

  Pot fried pork staple food is a dish made with pork as the main ingredient, which is marinated and then fried until crispy, and then served with staple foods such as rice or noodles. The main ingredients include pork, seasonings, and staple food, and the cooking method is frying followed by mixing with staple food.
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  Beef Slices

  Beef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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