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Jin Dashao Northeast Cuisine (Lijing Road Branch)

其他美食 · ⭐ 3.3

No. 2 Zhaoyuan Road

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Chicken with Mushrooms and Vermicelli

  Chicken with mushrooms and vermicelli is a dish made from chicken, dried mushrooms, and vermicelli. Chicken pieces are stewed with rehydrated mushrooms, seasoned, then vermicelli is added and simmered until flavorful. The broth is rich, ingredients tender, and the taste complex.
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  Crispy Fried Chicken Gizzard

  Crispy Fried Chicken Gizzard is a dish made with chicken gizzards and oil edges, deep-fried to achieve a crispy texture.
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  Candied Sweet Potato

  A sweet dish made with sweet potatoes, fried until crispy outside and soft inside, then coated in a caramelized sugar syrup that can be pulled into threads when hot.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Special Offer Pork Shank

  Special offer pork shank, blanched then slowly stewed with soy sauce, cooking wine, scallions, ginger and other seasonings until tender and flavorful, rich but not greasy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.

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