Dexin Grand Restaurant (Baiying Street)
川菜 · ⭐ 3.6
No. 2-2 Datianwan
Dishes
Traditional Glutinous Rice CakeTraditional glutinous rice cake is made by steaming glutinous rice, mashing it into a paste, shaping it into small balls or cakes, and deep-frying until crispy outside and soft inside.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sweet Pork with Red Bean PasteA traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
Dexin Flower BunA delicate Chinese steamed bun shaped like a flower, made from fermented dough and sweetened for a soft, pleasant taste.
Dexin Small Steamed BunsA traditional steamed bun made from high-quality flour and yeast, known for its soft and sweet taste, commonly served as breakfast or snack.
De Xin Specialty Small Fried Pork BallsA specialty fried pork dish from Dexin Restaurant, made with marinated pork belly and deep-fried to crispy perfection, offering a savory and subtly numbing flavor.
DeXin Restaurant Special Fried PancakeMade with premium flour and secret seasoning, this crispy fried pancake is a popular breakfast or snack in the region.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sweet Potato PorridgeA comforting rice porridge made with sweet potatoes and rice, simmered until creamy and naturally sweet.