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Gu Zhanggui 39 Yuan All-You-Can-Eat (Fangshan Store)

自助餐 · ⭐ 3.2

No. 2–9 Gongchen Street

Dishes

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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Fried Tofu in Clay Pot

  Pot-fried tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, deep-fried until golden, then stewed in a clay pot with minced meat and greens to absorb the savory broth.
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  Braised Cabbage Tofu Noodles

  Braised cabbage, tofu, and vermicelli in a clay pot is a stew made with cabbage, tofu, and vermicelli. Cut cabbage into segments, tofu into cubes, soak vermicelli, then combine all ingredients in a clay pot with water or broth. Simmer gently until flavors blend.
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  Braised Vegetarian Meatballs

  Braised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
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  Hot Pot Sheep Offal

  Pot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
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  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
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  Braised Spare Ribs with Winter Melon in Pot

  Stewed pork ribs with winter melon is a dish featuring pork ribs and winter melon. The ribs are marinated first, then simmered together in a small pot until tender, while the melon absorbs the rich broth and becomes soft and flavorful. Ginger slices and green onions are typically added for aroma.
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  Stewed Beef Brisket with Tomatoes in Pot

  Stewed beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomatoes and appropriate seasonings, and slow-cooking until the broth becomes rich and flavorful.
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  Bones

  Bone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.

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