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Dafu Xiaofu (Wonton Shop)

小吃快餐 · ⭐ 3.3

No. 231, Block 12, Puchi Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Corn and Pork Dumplings

  Corn and pork dumplings feature fresh pork and sweet corn filling, hand-made with thin wrappers. They are boiled until tender, offering a savory blend of corn sweetness and meaty flavor.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Sheep's Sorrel and Pork Dumplings

  Fresh sheep's sorrel and pork are wrapped in thin dumpling skins, boiled until tender. A light, savory soup enhances the delicate flavor of this seasonal dish.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh pork and leeks, hand-folded into delicate wrappers, then boiled to create a savory, satisfying dish.
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  Pan-Fried Corn Cake

  A traditional Chinese home-style snack made from fresh cornmeal, pan-fried until golden and crispy, with a savory, slightly sweet flavor.
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  Shiitake Dumplings

  A traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
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  Stir-Fried Chicken with Mushrooms and Noodles

  A savory dish of tender chicken, fresh mushrooms, and noodles tossed in a rich sauce.
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  Chicken and Mushroom Dumplings

  Shiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
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  Yellow Flower Vegetable and Pork Bone Noodles

  Yellow flower vegetable and pork bone noodles feature a savory blend of dried pork bones, yellow flowers, and seasoned noodles, offering a rich and satisfying meal.

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