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Yu Xiang Hui · Eco Lake Freshwater Fish (Zhongshan North Road Store)

湘菜 · ⭐ 4.4

No. 1915 Zhongshan North Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Original Flavor Beef Steak

  A premium beef steak marinated and grilled to perfection, preserving the natural flavor of the meat.
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  Grandmother's Pig Trotter Pot

  A traditional home-style dish made with pig trotters, yellow beans, peanuts, and ginger, slowly stewed to create a rich, tender flavor.
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  Spicy Chicken with Tea Tree Mushrooms in Dry Pot

  A spicy stir-fry dish featuring chicken and tea tree mushrooms, cooked in a dry pot with aromatic spices.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Dongting White Bream

  A dish featuring freshwater bream from Lake Dongting, steamed with ginger and scallions to highlight its delicate flavor.
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  Hunan Blood Duck

  Hunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
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  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
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  Hengdong Stir-Fried Beef

  A classic Hunan dish featuring tender beef stir-fried quickly with chili peppers and garlic greens, delivering bold, spicy flavors.
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  Spicy Chicken

  Spicy Chicken is a Sichuan dish made with small roosters stir-fried with chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor, representing the typical Sichuan taste.

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