Huazhou FeiZai Dapaidang (Gushi Branch)
粤菜 · ⭐ 3.7
No. 500 Gushu First Road (300 meters straight from Jiang Clan Ancestral Hall, then right)
Dishes
Huazhou Signature Rice Noodle Stir-FryA Cantonese dish featuring fresh rice noodles tossed with beef, offal, or shrimp in a savory sauce, known for its smooth texture and rich flavor.
Huazhou White-Boiled DuckHuazhou White-Boiled Duck is a traditional Guangdong dish made by boiling duck and serving it cold with a special sauce, resulting in tender and flavorful meat.
Huazhou Marinated ChickenHuazhou marinated chicken is a traditional Guangdong dish made by seasoning fresh chicken with salt, soy sauce, and spices before steaming, resulting in tender and flavorful meat.
Spicy Stir-fried SnailsA dish made by stir-frying fresh snails with chili, ginger, and garlic for a spicy and aromatic flavor.
Stir-fried Crispy Eel with Ginger and ScallionA dish featuring crispy-skinned eel stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Secret-Recipe Huazhou Aromatherapy ChickenA slow-cooked chicken dish using local free-range chicken and a secret blend of aromatic oil, ginger, garlic, and spices.
Braised Pork Trotter with Secret SauceA tender pork trotter dish, poached and chilled, served with a secret sauce for a savory flavor.
Stir-fried Mustard Greens with GarlicA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.