Princess Seven Burger Shop (South District Store)
小吃快餐 · ⭐ 3.6
No. 14, Single-Story Building, 1st Floor, Commercial Service Center Building, South Living Area, Shenyang Normal University, No. 253 Huanghe North Street

Dishes
Princess Lemon DrinkA refreshing lemon drink made with fresh lemon juice, honey or syrup, and ice water, often garnished with mint for a crisp finish.
Princess Seven FriesMade from premium potatoes, these fries are deep-fried to crispy perfection and served with a special sauce for a rich, satisfying snack.
Orleans Bone-in Fried ChickenBone-in fried chicken marinated in Orleans-style seasoning, then breaded and deep-fried for a crispy exterior and juicy interior.
Egg-Crusted Pork BurgerA pork burger with a crispy egg coating, served in a bun with fresh vegetables for a savory and satisfying bite.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Secret-Recipe Braised Egg RollA delicate egg roll infused with a secret braising sauce, offering a rich and savory flavor.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Spicy Chicken Leg BurgerThe McSpicy Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce.
Spicy Chicken SkewersSpicy chicken skewers made with breast or thigh meat, marinated in rice wine, soy sauce, and ginger, then grilled or fried until cooked through, finished with chili and Sichuan pepper powder for a crispy exterior and tender interior.