Close

Taiyuan Fuli Wanda Reign Hotel · Wagyu Japanese Cuisine

日料 · ⭐ 3.3

No. 169 Jiefang Road, Taiyuan Wanda WenHua Hotel, 2nd Floor

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Octopus

  Fresh octopus is prepared by blanching or grilling and seasoned with garlic, chili, and soy sauce for a tender, savory dish.
• 

  Tempura Shrimp

  Tempura of fresh shrimp, peeled leaving the tail, seasoned simply with salt and pepper, then coated in a batter made from flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
• 

  Premium Mixed Sashimi

  A premium selection of fresh fish slices including salmon, tuna, and snapper, served raw with wasabi and soy sauce for a delicate, refreshing taste.
• 

  Red Label Steak

  A premium steak made from high-quality beef, marinated and grilled to perfection, served with a special sauce for rich flavor.
• 

  Cheese-Baked Scallops

  Scallop cleaned and placed on a baking tray, topped with grated cheese, then baked until the cheese melts and turns slightly golden.
• 

  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
• 

  Pan-Seared Cod with Iron Plate

  Fresh cod fillet pan-seared on a hot iron plate until golden and crispy outside, tender inside, served with lemon and herbs.
• 

  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.

Reviews