Houfu Beef Fat Fried Rice (Nanxingqiao Master Shop)
小吃快餐 · ⭐ 3.7
Shop 43, No. 1 Yihao Wharf, Fuguang Zhi'er Road
Dishes
招牌牛肉粒招牌牛肉粒以新鲜牛肉切粒为主料，经过腌制后快速翻炒而成。通常加入葱、姜、蒜等辅料提香，部分版本会加入青椒、洋葱等蔬菜增加口感层次。
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Sausage Beef Beef Tallow RiceA savory dish featuring sausage, beef, and beef tallow mixed with steamed rice for a rich, satisfying meal.
Egg Yolk Butter RiceA rich and creamy dish made by mixing soft-boiled egg yolk with melted butter and tossing it with hot rice for a luxurious, savory experience.
Crab Roe Beef Tallow RiceA rich rice dish featuring crab roe and beef tallow, blended with savory spices and served hot.
Fresh Bamboo Shoots and Beef Tallow RiceA dish featuring fresh bamboo shoots and beef tallow, stir-fried and mixed with steamed rice for a savory, satisfying meal.