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春盛渔府(江宁开发区店)

地方菜 · ⭐ 4.6

No. 66 Focheng East Road, Moling Subdistrict (near Hohai University Jiangning Campus)

Dishes

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  传统老豆腐

  传统老豆腐是一道以黄豆为原料制成的豆腐，经过长时间浸泡、磨浆、煮沸、点卤等工艺制成。豆腐质地较硬，富有弹性，通常切成块状后可煎、炒、炖或凉拌，常搭配青菜、肉末或酱汁食用。
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  Original Tofu Skin

  Original flavor tofu skin is a dish made primarily from tofu skin. After cutting it into strips or pieces and blanching in water to remove the beany taste, it's simply cooked or mixed with seasonings like salt, soy sauce, scallions, and ginger. The result retains the tofu skin's natural fragrance and chewy texture, with a straightforward preparation that avoids complex ingredients.
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  Pan-Fried Dumpling Buns

  Handmade pan-fried buns filled with seasoned meat and vegetables, cooked until golden and crispy on the outside.
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  Chunsheng Braised Goose

  Chunsheng Braised Goose is a traditional dish made with goose meat and seasoned with spices and soy sauce, slowly stewed over low heat. Its tender meat and rich flavor offer a unique braised aroma.
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  Eco Fish

  Fresh fish raised in natural waters, steamed or stewed to preserve its tender texture and natural flavor.
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  Secret-Recipe Fish Head

  Fresh fish head marinated in a secret sauce and slowly stewed, resulting in tender meat and rich, aromatic broth.
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  Steamed Egg with Bamboo Shoot Tips

  Steamed egg with bamboo shoot tips is a Chinese dish made primarily with eggs and bamboo shoot tips, cooked by steaming. It has a smooth texture and a mild flavor, suitable for pairing with rice.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Black Pork in Brown Sauce

  A Chinese dish featuring black pork slowly braised in a savory brown sauce with soy, sugar, and wine.
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  Old Chicken Soup

  Old hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
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  Fish Head Soup

  A savory soup made by slow-cooking a fresh fish head with ginger and scallions, resulting in a rich, creamy broth.
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  鱼汤泡饭

  鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。

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