Close

A Da Pai Dang (First Branch at Wantian Hu)

小吃面食 · ⭐ 4.1

Unit L514, 5th Floor, No. 51, Yunhe East Street

Dishes

• 

  Shanghai-style Noodles with Braised Pork

  Shanghai-style pork chop noodles feature marinated pork chops fried to crispy perfection, served over yellow or alkaline noodles with a savory sauce made from soy sauce, sugar, scallions, and ginger. Sometimes garnished with greens.
• 

  Fermented Black Bean Spare Ribs with Rice Cake

  Nanru Spare Ribs and Rice Cake is a Chinese dish primarily made with pork spare ribs and rice cakes. The pork ribs are first marinated with nanru (red fermented tofu), then stewed together with rice cakes until soft and flavorful. During preparation, soy sauce and sugar are typically added to give the dish a bright red color and rich taste.
• 

  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
• 

  Oil-Drizzled Shanghai Dish

  Oil-drenched Shanghai-style vegetables are made with fresh seasonal greens, blanched and drained, then topped with hot oil and seasoned sauce. Main ingredients include bok choy, carrots, and seasonings like soy sauce, sugar, and garlic, finished with a pour of hot oil to enhance aroma.
• 

  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
• 

  Bamboo Shoots with Evergreen

  Bamboo Shoots and Evergreen is a dish primarily made with fresh bamboo shoots and evergreen vegetables. The bamboo shoots are sliced and blanched, while the evergreen vegetables are washed and cut into segments. Both ingredients are stir-fried together with appropriate seasonings until fully cooked. The preparation is simple and emphasizes the natural flavors of the ingredients.
• 

  Old Braised Finger Chicken Feet

  Old braised chicken feet dish uses chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned old braising sauce made with star anise, cinnamon, bay leaves, Sichuan pepper, ginger, soy sauce, rock sugar, and cooking wine for a soft, chewy texture.
• 

  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
• 

  Stir-fried Pork Liver Noodles

  A dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
• 

  Stir-fried猪肝 and腰花 Noodles

  Stir-fried猪腰 and猪肝 Noodles is a Chinese noodle dish featuring pig kidneys and pig liver as the main ingredients. The pig kidneys and liver are sliced, marinated with rice wine and ginger slices, then quickly stir-fried with辅料 such as onions and green peppers. A special sauce is added for seasoning, and the mixture is tossed with cooked noodles. The cooking process emphasizes precise heat control to ensure the kidneys and liver remain tender and the sauce flavorful.
• 

  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

Reviews