Hongye Xin Restaurant
地方菜 · ⭐ 3.5
No. 1, Xiaoshu 6th Lane, Hanjiashu Village
Dishes
高汤锅高汤锅是以多种食材熬制而成的汤底，主要原料包括猪骨、鸡架、鱼骨、干贝、火腿等，经过长时间炖煮提取鲜味。将汤底倒入锅中，搭配各类蔬菜、肉类、海鲜、豆制品等食材进行涮煮食用。
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.