Sun Ji's No. 18 Staircase Bench Noodles (Yuehe Huajie Store)
小吃面食 · ⭐ 3.8
Floor 2, Room 213, Central Elevator Lobby, Yuehe Shanhai Flower Street, southwest side of the intersection of Haiya Road and Sansha Road
Dishes
Curry Meat RiceCurry meat rice is a dish with rice as the base, topped with stewed chicken or beef and curry sauce. Main ingredients include chicken or beef, potatoes, carrots, and curry powder, with a rich and fragrant flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Wan Za Xiao MianWan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Tomato and Egg DumplingsTomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Chicken Broth DumplingsChicken broth dumplings are filled with pork and chicken, boiled in a savory broth made from chicken bones, offering a rich, comforting flavor.