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Sour Cabbage Beef Noodles (Julu Road Store)

小吃面食 · ⭐ 3.8

No. 586 Julu Road

Dishes

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  Stir-Fried Knife-Cut Noodles

  Stir-fried knife-cut noodles are a Chinese staple made with knife-cut noodles, vegetables, and meat, quickly stir-fried at high heat. Cook noodles halfway, then stir-fry with sliced meat, green peppers, onions, and seasonings like soy sauce, salt, and MSG until evenly coated and slightly charred.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Braised Beef and Suancai Noodles

  A hearty noodle dish featuring tender beef, sour cabbage, and savory broth, slow-cooked to perfection.
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  Scallion Stir-fried Intestines

  A Chinese dish made by stir-frying pig intestines with scallions, seasoned to a savory flavor.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Sour Cabbage Braised Beef Knife-Sliced Noodles

  A hearty dish featuring tender beef, sour cabbage, and hand-cut noodles in a rich, tangy broth.
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  Vegetable Egg Noodles

  A simple and nutritious dish made by stir-frying noodles with eggs and vegetables, seasoned with soy sauce and salt.

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