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Yijia Barbecue (Liyuzhou Home Park Branch)

烧烤 · ⭐ 4.0

Shop No. 2-1-02, Liyuzhou Jiayuan, Sixin North Road, Hongwei Community, Jiangti Street

Dishes

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  Charcoal-Grilled Marinated Chicken Feet

  Chicken feet marinated in a special blend and grilled over charcoal until tender and flavorful.
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  Charcoal-Grilled Lamb Skewers

  Fresh lamb is marinated and grilled on charcoal skewers, resulting in tender and flavorful meat with a smoky aroma.
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  Charcoal-Grilled Meat Tendons

  A dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Special Lettuce Wrapped Pork Belly

  Fresh lettuce wraps sliced pork belly with a special sauce, offering a balanced blend of savory and crisp textures.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Fragrant Fermented Tofu Cubes

  A spicy and fragrant dish made from fermented tofu cubes stir-fried with chili, garlic, and Sichuan pepper, known for its unique aroma and bold flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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