云黔食代.云南特色民族菜.现舂酸汤火锅(呈贡店)
地方菜 · ⭐ 4.2
Near Bitan Street, Luolong Subdistrict
Dishes
Wa Ethnic Beef with SpicesA flavorful dish made with beef marinated in Wa ethnic spices and slow-cooked to tender perfection.
Dai-style Mango and Pineapple SaladA refreshing salad made with fresh mango and pineapple, tossed with lime juice, chili, garlic, and cilantro for a tangy, tropical flavor.
Chenggong Old Sauce Braised Crucian CarpFresh crucian carp is marinated and slowly stewed with Chenggong's special old sauce. The fish meat is tender, with rich sauce aroma, savory-sweet flavor and a smooth texture.
Simao Stir-fried Free-range ChickenA signature dish from Simao, Yunnan, featuring free-range chicken stir-fried with green peppers and garlic chives for a fragrant, spicy flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.- Cabbage Tofu DumplingsA dish made with tofu, cabbage, and pork, shaped into balls and cooked by boiling or steaming, offering a soft and savory flavor.
Secret-Recipe Steamed Sea BassFresh sea bass steamed with a secret sauce, resulting in tender and flavorful fish.
Old Yunnan-Style Pig's Foot with Heartleaf Arrowhead SaladMade with Yunnan specialty heartleaf arrowhead and preserved egg, this dish features a unique texture and rich flavor. Main ingredients are heartleaf arrowhead (fish mint) and century egg, finely chopped and mixed together to highlight their fresh, slightly pungent natural taste.
Tibetan House Barley CakeMade primarily from barley flour, mixed with water and a small amount of salt, then steamed into a dense, fragrant cake with a distinctive barley aroma.- Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour until tender and flavorful.
Crispy Fuxian Lake White FishFresh small white fish from Fuxian Lake, marinated and deep-fried with a crispy coating, tender fish meat with a subtle salty aroma.