Sichuan Spicy Hot Pot (Second Middle School Branch)
小吃快餐 · ⭐ 3.5
No. 1 Ashi River, Boiler Factory, Jindu Street, West Unit 1-1
Dishes
Sichuan Spicy Hot PotA spicy Sichuan-style hot pot dish made with a rich, numbing broth and various ingredients like vegetables, tofu, meat, and seafood.
Lemon TeaA refreshing drink made with fresh lemon slices, tea, and sugar syrup, perfect for summer.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Signature Chicken CutletOur signature large chicken cutlet is made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried until the exterior is golden and crispy, while the inside remains tender and juicy. It is typically served with sauce or salt and pepper.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Dough Stick SkewersFried dough stick skewers are a popular street food made by cutting fried dough into segments and skewering them, then deep-frying until golden and crispy.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Chicken Meatballs on SkewersFried chicken meatballs skewered and deep-fried until golden and crispy, a popular Chinese street food with tender interior and crunchy exterior.
Crispy Lotus Root Dumplings香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Crispy Chicken StripsCrispy chicken strips made from breast meat, marinated, coated in a light batter or starch, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.