Haodada Chicken Cutlet (Gaojing Er Cun Branch)
小吃快餐 · ⭐ 3.7
Gaoying Xincun Bus Stop, Terminal of Yinggao West Road, No. 912
Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Original Hand-held PancakeOriginal flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
Cumin Squid BallsA dish made of squid paste shaped into balls and seasoned with cumin, then pan-fried until crispy outside and tender inside.
Plum Sweet PotatoA sweet dish made with sweet potato and plum, offering a balanced sweet and sour flavor.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Special Golden Large Chicken Cutlet (Szechuan Salt Flavor)A large chicken cutlet fried to golden perfection and seasoned with a savory salt blend.
Special Golden Large Chicken Cutlet - Spicy FlavorA crispy, golden-fried chicken cutlet made from premium thigh meat, marinated and coated in a special batter, served with a spicy sauce for bold flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Bold Secret-Recipe Chicken CutletA crispy and flavorful chicken cutlet marinated in a secret sauce, then fried to perfection.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.