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Juewei Boiled Water (Cuiyuan Road Store)

小吃快餐 · ⭐ 3.6

No. 589 Lixiang Jiayuan · Quanshuiwan

Dishes

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  Qiqi Noodles

  Qiqi noodles are a type of wheat-based noodle known for their chewy texture, typically served with a savory dressing or stir-fried with vegetables and protein.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Fried Tofu Puffs with Three Delicacies

  A Chinese dish made by frying tofu puffs stuffed with minced pork, shrimp, and egg, resulting in a crispy exterior and tender interior.
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  Fried Cabbage

  Fried cabbage is a Chinese dish made by frying shredded cabbage coated in batter, resulting in a crispy texture and savory flavor.
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  Fried Eggplant Pockets

  A dish made by stuffing minced meat and seasonings into eggplant halves, then deep-frying until crispy. It offers a savory, crunchy exterior with tender, flavorful filling.
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  Fried Tofu Skin Rolls with Leeks

  A Chinese snack made by wrapping fresh leeks in tofu skin and deep-frying until crispy. The tofu skin is tender, the leeks fragrant, and the dish offers a satisfying crunch with savory flavor.
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  Fried Bean Sausage

  A traditional Chinese snack made by frying bean curd skin filled with meat or vegetarian stuffing, resulting in a crispy exterior and tender interior.
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  Thin Rice Noodles

  Thin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.
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  Spicy Heart and Lung Noodles

  Spicy heart and lung noodles feature tender organ meat tossed in a bold, numbing chili sauce over fresh noodles.

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