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Huainan Beef Soup (Jinkecheng E District Branch)

小吃快餐 · ⭐ 3.7

Shop 121, Unit 1, Building 2, E Plot, Jinko World City

Dishes

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  Braised Pig Ear

  A cold dish made by simmering pig ears in a seasoned broth until tender, offering a crisp texture and rich flavor.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Huainan Special Beef Soup

  A rich beef soup made with fresh beef and bones, slowly simmered for hours to create a clear, flavorful broth with tender meat.
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  Beef Soup with Rice Noodles

  A dish made by simmering beef broth with rice noodles, garnished with scallions and ginger, resulting in a rich and savory soup.
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  Beef Broth Noodles

  A savory dish featuring beef broth served with fresh vegetables and handmade noodles, offering a light yet satisfying meal.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Salted Peanuts

  A cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
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  Secret-Recipe Oil-Fried Flatbread

  A traditional Chinese pastry made with flour, oil, and secret spices, rolled, layered, and pan-fried to a crispy exterior and soft interior.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.

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