Sihe Xiangxing Roast Goose (Fourth Branch)
粤菜 · ⭐ 3.4
Room 102, No. 5 Xinyuan South Road
Dishes
Hometown Salted ChickenA traditional Chinese home-style dish made by marinating chicken in salt and spices, then air-dried or boiled for a savory, tender flavor.
Signature Roast Goose NoodleA dish featuring tender roast goose leg slices served over smooth rice noodles, drizzled with a secret sauce for rich, savory flavor.
Puning Pork Ball Noodle SoupA dish featuring pork balls and rice noodles in a clear, savory broth, often garnished with greens and scallions.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Char Siu RiceA classic Cantonese dish featuring marinated pork belly roasted until tender and glazed, served over steamed rice.
Roast Pork and Duck RiceA classic Cantonese fast food dish featuring roasted pork and duck served over fragrant rice, with a rich, savory flavor.
Braised Duck Head and NeckA Cantonese dish made with duck head and neck, marinated and slow-cooked until tender, with a rich, savory flavor.
Roast Duck and Goose RiceA dish featuring roasted duck and goose served over fragrant rice, with tender meat and rich flavor from the marinade.
Shengshu Di Longgu SoupA nourishing soup made with pork bones and Chinese herbs like Shengdi and Shudihuang, slow-cooked for rich flavor and health benefits.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.