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Haomi Dao Water Boiled Fish & Roasted Bones

川菜 · ⭐ 4.0

No. 299 Guangming Street

Dishes

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  Dry Pot Boiled Fish

  A spicy Sichuan dish featuring fresh carp, stir-fried with vegetables in a dry pot and seasoned with chili, Sichuan peppercorns, and fermented bean paste.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Secret-Recipe Roasted Bones

  Pork ribs marinated and slow-roasted to perfection, with a crispy exterior and tender, juicy meat inside.
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  Secret-Recipe Roasted Bones

  Special grilled bones mainly use pork or beef bones, marinated and then baked in an oven. Marinating includes soy sauce, cooking wine, garlic, ginger, Sichuan pepper, and star anise for flavor. Turn frequently during baking until the surface is crispy and the inside is fully cooked.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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