Huang Shang Huang (Directly Operated Anji Wanda Shopping Mall Branch)
小吃快餐 · ⭐ 3.5
No. 55 Gaoxin Avenue, Anji Wanda Shopping Center, Level 1, Wanda Golden Street, Shops No. 16, 17 and 18
China trip · China travel
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Dishes
Hand-Torn Sauce DuckA delicately seasoned duck dish, slow-cooked and hand-torn for tender texture and rich flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
香卤毛豆香卤毛豆是一道以新鲜毛豆为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火卤制而成。主要配料包括八角、桂皮、香叶、花椒、生姜、葱段及生抽、老抽、盐等，使毛豆充分吸收卤汁风味。
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Braised Lotus Root SlicesSpiced braised lotus root slices is a cold dish featuring fresh lotus root sliced and blanched, then slowly cooked in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for a bright red color and crisp-tender texture.
Spiced Braised Duck HeartsA dish made by slow-cooking duck hearts in a spiced broth with aromatic herbs and spices, resulting in tender, flavorful meat.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.