Dao Ye Yang Guang · Burnt Pepper Braised Rice Noodles · Sichuan-style Rice Vermicelli (Nanqiaosi Branch)
小吃面食 · ⭐ 4.0
Level 2, Yonghui Urban Life Plaza, Wuxi West Road
Dishes
Health Three Delicacies Rice NoodlesA nutritious rice noodle dish featuring chicken, shrimp, and mushrooms in a clear broth, ideal for health-conscious diners.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Taiwanese Braised Pork Rice in Clay PotA savory Taiwanese dish featuring slow-cooked pork belly served over steamed rice in a clay pot for enhanced flavor and warmth.
Braised Yellow Beef Rice in Clay PotA savory dish featuring tender yellow beef stir-fried with vegetables in a clay pot, served over steamed rice for a rich and aromatic meal.
Braised Eggplant Rice in Clay PotA savory dish of tender eggplant and rice simmered together in a clay pot with a secret sauce, resulting in a rich, flavorful meal.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA flavorful dish featuring tender beef slices and traditional fermented cabbage in a spicy broth, served with rice noodles.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Cabbage Duck Blood Rice NoodlesA savory Chinese soup featuring sour cabbage, duck blood, and rice noodles, known for its tangy and spicy flavor profile.
Chicken Cutlet and Beef Stir-fry RiceChicken cutlet and beef stir-fry served over rice, combining crispy chicken and savory beef in a flavorful dish.