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Shangjing Fine Cuisine (Xinguang Tian Di Branch)

自助餐 · ⭐ 4.2

4th Floor, Xinguang Tian Di, No. 89, Hongjin Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
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  Mexican Baked Shrimp

  Fresh shrimp baked with tomatoes, onions, peppers, and cheese, creating a savory and rich dish.
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  Cheese Shrimp with Fresh Prawns

  Fresh prawns are lightly battered and fried, then coated in melted cheese sauce for a crispy, creamy dish.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Red Wine Pan-Seared Foie Gras

  Pan-seared foie gras with red wine sauce, a luxurious French dish featuring tender liver and rich flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Blueberry Foie Gras

  Blueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
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  Pan-Seared Ox Tongue

  Thin-sliced beef tongue dish, cleaned and blanched, then marinated and cooked by grilling or stewing to achieve a tender, flavorful texture.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
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  Abalone and Matsutake Soup

  A delicate soup made with fresh abalone slices and premium matsutake mushrooms, simmered in rich broth for a savory and nourishing dish.

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