Miaodong Pork Ribs (Poly Branch)
小吃快餐 · ⭐ 3.9
Unit 44-110-3, Baoli Shanghe Yasong, Zhenhua West Road
Dishes
孜然炸翅尖孜然炸翅尖是一道以鸡翅尖为主要食材的油炸菜品，先将翅尖腌制后裹粉，再经高温油炸至外酥里嫩。烹饪过程中加入孜然粉、辣椒粉等香料调味，使成品具有浓郁的孜然香气和微辣口感。
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
Special Flavor Fried PorkJue Wei Fried Meat is a deep-fried dish made primarily from pork tenderloin. The marinated pork is cut into pieces, coated with starch or batter, and fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy.
酥香掌中酥香掌中是一道以猪里脊肉为主料，切成小块后裹上淀粉糊，经油炸至外皮酥脆的菜肴。制作时将肉块腌制入味，再放入热油中炸至金黄，最后撒上椒盐或调味粉，口感酥香。
酥香掌中宝酥香掌中宝以猪蹄筋为主要食材，经过焯水处理后切丁，与葱姜蒜、辣椒等辅料一同炒制，加入调味料后小火慢炖至入味，最后收汁使表面微焦酥脆，口感丰富。
金骨棒金骨棒是以猪膝关节部位的骨头为主料，经过腌制后油炸或烤制而成的菜肴。主要食材包括猪小排或猪肘骨、调味料如生抽、老抽、料酒、姜片、蒜末等。制作时先将骨头处理干净，用调料腌制入味，再进行高温烹饪，使外皮酥脆，内部肉质软嫩。
香酥双骄香酥双骄是一道以鸡腿肉和虾仁为主要食材的菜肴，鸡腿肉切块后腌制，虾仁去壳去肠线备用。将两者分别裹上淀粉或面糊后油炸至金黄酥脆。成品外皮酥脆，内里鲜嫩，常搭配椒盐或甜辣酱食用。
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.