Old Wang Chinese Fast Food
小吃快餐 · ⭐ 3.2
140 meters east of the intersection of Yongji Road and Wei'er Road

Dishes
Pig Blood DishIngredients include pig blood, seasonings, and side ingredients, usually cooked by boiling or stir-frying. The texture is smooth and tender, with a fresh and delicious taste.
Spicy Sichuan Twice-Cooked PorkSpicy Sichuan Twice-Cooked Pork is a Sichuan dish mainly made with pork belly and doubanjiang, cooked by first boiling and then stir-frying, with a fragrant and slightly spicy flavor.
Vegetable TofuVegetable tofu is a vegetarian dish made primarily with tofu and various vegetables. The tofu is pan-fried or stir-fried, then combined with vegetables for a fresh and fragrant taste.