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Guojiajia Rotating Hot Pot

火锅 · ⭐ 4.5

4th Floor, Binhai Wanda Plaza, Jiefang Road

Dishes

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  Yunyang Tender Beef

  Fresh beef tenderloin from Yunyang, marinated and stir-fried quickly to retain tenderness and rich flavor.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Sea Duck Egg Shrimp Dumplings

  Sea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Premium Crispy Rolls

  Delicate spring rolls made with pork tenderloin, shrimp, mushrooms, and carrots, filled in thin fried dough and deep-fried until golden and crispy, offering a satisfying crunch outside and tender inside.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  藤椒油皇鸡

  藤椒油皇鸡以鸡肉为主料，配以藤椒油、葱姜蒜等调料制成。鸡肉经腌制后炒制或蒸制，最后淋上特制藤椒油，使菜品香气浓郁，口感鲜嫩。
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Tripe

  Spicy pig stomach is a dish made with pork stomach as the main ingredient. After cleaning, it's sliced or cut into strips and stir-fried with chili, Sichuan pepper, and other seasonings.辅料如豆瓣酱、姜蒜 enhance flavor, and high-heat quick stir-frying ensures rich taste and chewy texture.
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  Yellow Beef Tripe

  Huangniu Heimao Du is a dish made from the stomach of yellow cattle (black tripe), cleaned, blanched, sliced or cut into strips, and typically cooked by hot pot, stir-frying, or cold mixing to preserve its crisp and tender texture.

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