Ba-Shu One Pot Three Brothers Red Willow Branch Barbecue
火锅 · ⭐ 4.0
No. 5000, Aoti Center Commercial Area, Jingshi East Road
Dishes
Snowflake Beef SlicesThin slices of high-quality beef with a marbled texture, quickly blanched or simmered to achieve tender and flavorful results, often served in hot pot or with dipping sauces.
Special Roasted Pig SkinA specialty dish made from pork skin, marinated, dried, and grilled to perfection—crispy outside, tender inside.
Soft Beef with EggTender beef slices cooked with egg, creating a soft and savory dish.
Tender Beef BallsTender beef balls made from finely minced beef, seasoned and shaped into dumplings, known for their chewy texture and often served in soups or hot pots.
Premium Beef TenderloinPremium beef tenderloin slices marinated and stir-fried with vegetables for a rich, savory dish.
Chrysanthemum Duck GizzardA Chinese dish featuring duck gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, offering a crisp and savory taste.
Chongqing Cliff Cave Golden Needle MushroomFresh golden needle mushrooms are slow-cooked in a traditional cliff cave with chili, Sichuan pepper, and garlic, resulting in a spicy and aromatic dish.
Chongqing Air-Freighted Large Beef TripeA classic Sichuan dish featuring fresh beef tripe quickly blanched and served with a secret spicy dipping sauce, offering a crisp and tender texture.
Chongqing-Express Beef TripeA Sichuan-style cold dish made with fresh beef tripe quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.