Zao Mu Brand Roast Duck (Sifangping Ke Da Jia Yuan Branch)
北京菜 · ⭐ 3.8
Shop 112, Building 3, North Zone, Keda Jiayuan, Shuangyong Road

Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
Crispy DuckCrispy duck features tender meat with a golden, crunchy skin, traditionally prepared by marinating, air-drying, and deep-frying.
Quarter of a Salt and Pepper Fried Duck FrameA quarter of a salt and pepper fried duck frame made with duck frame and salt and pepper seasoning, deep-fried. The outer layer is crispy, the meat is tender, and the flavor is salty and fragrant.
Whole Roasted Duck Frame with Spicy Salt SauceA whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
Whole Double-Sauce Salted Duck FrameA whole duck frame marinated in double sauce (fermented black beans and sweet bean paste), then pan-fried with salt and pepper, resulting in a crispy skin and tender meat.
Jujube Wood Canvas BagJujube wood canvas bag is a canvas bag made from jujube wood, usually used to hold food or as a decoration. The main ingredients are jujube wood and canvas, handmade.
Zaomu Tote BagZaomu Tote Bag is a large cloth bag made from jujube wood, commonly used to carry food or daily necessities. Its design is simple and practical, with traditional craftsmanship features.
Jade Roast Duck on CharcoalA premium duck roasted slowly over jujube wood charcoal until skin is crisp and meat tender, served with pancakes, hoisin sauce, and scallions.
Authentic Country Roasted Sweet PotatoFresh sweet potatoes roasted over charcoal until tender and sweet, capturing rustic charm.
Crispy Potato NoodlesFried potato chips are made by slicing potatoes and deep-frying them until crispy, forming a crunchy crust. They are then stir-fried with seasonings and辅料 like葱,姜,蒜 for a unique, aromatic flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Gold Sweet SauceGold Sweet Sauce is a sweet-flavored seasoning sauce mainly made from soy sauce, sugar, vinegar, and spices. These ingredients are mixed and boiled to blend the flavors. It has a rich taste and is suitable for pairing with various dishes.
Cutlery SetTableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
Duck Rice FlowersA dish made by frying diced duck meat coated in starch until crispy, often seasoned with salt and pepper or chili powder.
Duck SausageDuck sausage is made from fresh duck meat seasoned and stuffed into casings, then air-dried or smoked for a savory, tender texture.