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Mo Fan Tang (Kehui Jingu Store)

小吃快餐 · ⭐ 3.4

No. 12, Kezhu 4th Street

Dishes

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  Pork Belly Bao

  Pork belly bao is a Chinese street food made by stuffing tender braised pork belly into a baked flatbread, often with vegetables and spices.
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  Cumin Lamb Sandwich

  A savory sandwich made with spiced lamb and cumin, served in a toasted flatbread.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Noodles is a traditional dish featuring hand-rolled noodles topped with a savory sauce made from minced pork, tofu cubes, carrots, potatoes, and wood ear mushrooms, seasoned with soy sauce, vinegar, and chili oil.
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  Hand-Torn Oil-Poured Noodles

  A traditional Shaanxi dish featuring hand-torn noodles tossed in hot oil, garlic, and chili for a bold, aromatic flavor.
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  Fried Soy Sauce Noodles

  A crispy fried noodle dish topped with a savory soy sauce, combining texture and rich umami flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Tomato and Egg Knife-Pressed Noodles

  Tomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.
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  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.

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