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Jiyijia Porridge Shop • Handcrafted Good Porridge (Guang'an Branch)

小吃快餐 · ⭐ 3.5

Room 101, Courtyard of Guanli Express Hotel, No. 37 Guang'an Avenue

Dishes

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  Tangy Pear and Silver Ear Soup

  A soothing dessert soup made with silver ear fungus, pear, and rock sugar, known for its delicate sweetness and health benefits.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Crispy Double-Yolk Custard

  A modern dessert made by frying a silky double-yolk custard until crispy, offering a contrast of textures and a burst of creamy filling.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Pork Steamed Bun

  Spicy pork sandwiched in a toasted bun with vegetables, offering a bold and flavorful bite.
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  Crispy Roasted Sausage

  Crispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
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  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Astragalus and Yam Soy Milk

  Astragalus and yam soy milk is made from astragalus, yam, and soybeans, soaked, ground into pulp, and boiled. It has a rich texture with natural soy aroma and the mild sweetness of yam, offering nourishing health benefits.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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