Xixi临Water Tavern - Lin'an Impression
江浙菜 · ⭐ 4.4
80 meters northeast of the intersection of Linshui Road and Tiaoxi North Street
Dishes
Wuyue Roast FishA Wuyue roast fish dish featuring fresh carp or perch, marinated in a secret sauce and grilled over charcoal with vegetables like bean sprouts and potatoes, resulting in a savory, crispy exterior and tender interior.
Coconut Chicken StewA Cantonese stew made with chicken and coconut water, slow-cooked to create a fragrant, savory broth with tender meat and subtle coconut flavor.
Chao-Shan Style MeatballsChao-Shan style meatballs are made from fresh pork, shrimp, and starch, hand-mixed into a paste, shaped into balls, then boiled or fried for a chewy, savory taste.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Crispy PigeonCrispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
Vegetable BoxA colorful cold dish made with fresh vegetables like carrots, cucumbers, mushrooms, bean sprouts, and bell peppers, dressed in a light seasoning for a crisp and refreshing taste.
Fresh Beef StewA hearty stew made with fresh beef and vegetables, slowly cooked to tender perfection in a clay pot.