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Gan宴 Yu Zhang Fu

赣菜 · ⭐ 3.7

South Zone, Liansheng Shijia Residential Community, Dongsheng Avenue

Dishes

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  Steamed Shrimp Paste with Loofah

  A Cantonese dish featuring tender shrimp paste gently cooked with fresh loofah, offering a delicate and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Special Three-Cup Chicken

  A Chinese dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil, often cooked with garlic, ginger, and perilla leaves.
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  红烧甲鱼仔

  红烧甲鱼仔是一道以甲鱼仔为主要食材的菜肴，通过焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成，使甲鱼仔充分吸收调味汁的味道，口感软糯，味道浓郁。
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet with soy sauce, sugar, ginger, and spices until tender and flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Drunk Man's Beef Brisket

  Beef brisket braised with yellow wine, soy sauce, and sugar until tender, offering a rich, aromatic flavor.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.

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