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Zaozhuang Spicy Chicken (Qili Bao Store)

地方菜 · ⭐ 3.7

North-side Shop Unit, Adjacent to Building 17, Qilipu Residential Community

Dishes

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  Spicy Chicken with Chili

  A classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a spicy, numbing, and savory flavor.
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  Spicy Braised Catfish

  A home-style dish made by braising catfish with chili, ginger, and garlic to create a rich, spicy flavor.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆腐皮 is a dish primarily made with tofu skin and green chili peppers. Slice the tofu skin into strips, blanch in boiling water, and set aside. Cut the green chili peppers into strips as well. Heat oil in a pan, add minced garlic to sauté until fragrant, then stir-fry the green chili strips until just cooked through. Add the tofu skin strips, mix thoroughly, season to taste, and stir-fry until evenly blended.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Chili Stir-fried Preserved Meat

  A classic Chinese home-style dish made by stir-frying preserved meats like cured pork or sausage with green and red chilies, resulting in a savory and spicy flavor.
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  Sour and Spicy Stir-Fried Bean Sprouts

  A quick stir-fry dish made with bean sprouts, chili, and garlic, known for its crisp texture and tangy-spicy flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
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  Spicy and Fragrant Catfish

  Catfish cooked with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold spicy and fragrant flavor.
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  Cucumber and Black Mushroom Stir-Fried with Eggs

  Cucumber and black fungus stir-fried with eggs is a home-style dish. Slice cucumbers, soak and tear black fungus, and beat eggs. First cook the eggs, then stir-fry cucumbers and fungus, finally mix in the eggs.
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  Stir-fried Glass Noodles with Mung Bean Sprouts

  Bean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.

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