Qing Shi Restaurant
川菜 · ⭐ 3.4
No. 17, Renhe Hou Street
Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Qingshi Braised DuckQingshi Braised Duck is a traditional Chinese dish made with duck meat and a variety of spices and seasonings, simmered for a long time. The meat is tender and flavorful, with a distinct braised aroma.
Water-Steamed Pork and Chinese Yam SoupWater-Steamed Pork and Chinese Yam Soup is a soup made with pork and Chinese yam, prepared by steaming. The pork is seasoned and then steamed, followed by adding Chinese yam to simmer, resulting in a tender texture and light broth.
Cat BeansA Chinese home-style dish made with peas and vegetables, known for its fresh taste and crisp texture.
Wild Mountain Mushroom Noodle SoupWild mountain mushroom noodle soup is made with wild mountain mushrooms and noodles, cooked in broth. The soup is clear, fragrant with mushroom flavor, and delicious.
Spicy Sichuan-Style Boiled Fish SlicesSpicy Sichuan-style boiled fish slices is a Sichuan dish made with fresh fish slices, spicy and numbing seasonings, and various vegetables. The fish slices are tender, and the broth is rich and spicy.