Jinxin Charcoal Grill
烧烤 · ⭐ 3.9
100 meters east of the intersection of Ganhe Street and Yaowang Road, south side of the road
Dishes
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Original Air-Dried SausageA traditional Chinese cured sausage made from pork, seasoned and air-dried for a rich, savory flavor.
Beef Tenderloin StripOuter spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Angus Wagyu BeefHigh-quality Angus beef with marbled fat, slow-cooked or grilled to perfection for a tender and flavorful experience.
Pollock Sauce MixA cold dish made with pollock fish and a savory sauce of soy sauce, vinegar, sugar, and garlic, commonly served as a side or noodle topping.- Special Radish SlicesFresh radish slices marinated with garlic, chili, and vinegar for a crisp, tangy flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
Premium Beef BrisketPremium beef brisket is made from beef chest meat, marinated and slowly stewed over low heat to make the meat tender and flavorful, preserving the original taste of the beef.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Soybean in SauceA traditional Chinese dish made by simmering soybeans in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Black Pepper BeefA dish of tender beef stir-fried with black pepper and onions, known for its rich aroma and spicy flavor.