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Ying Lu • Jiangxi Cuisine (Guo Ao Branch)

地方菜 · ⭐ 4.7

Ground-floor commercial units, Meilunbao Residential Community, Ke Hui Road, Aoyun Village Subdistrict

Dishes

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  Jinggang Smoky Bamboo Shoots

  井岗烟竹笋 is a dish featuring fresh bamboo shoots smoked to achieve a crisp texture and unique smoky aroma. The shoots are sliced or cut into segments, smoked, then stir-fried or stewed with minimal seasoning to preserve their natural flavor.
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  Nanchang Beer Duck

  Nanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Wuyuan Stinky Mandarin Fish

  Wuyuan stinky mandarin fish is a dish made by salting and fermenting fresh mandarin fish before cooking. The main ingredients are mandarin fish and salt. During preparation, natural fermentation gives the fish meat a distinctive aroma, which is then stir-fried with hot oil and garlic and ginger, followed by adding seasonings and braising.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Jiangxi Mountain Bamboo Shoots

  Jiangxi mountain bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching, the shoots can be stir-fried with meat丝, cured pork, or eggs, or simmered into soup. Garlic and ginger are commonly used to enhance flavor while preserving the shoots' crisp tenderness.
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  Jiangxi Rice Cake

  Jiangxi rice cake is a traditional snack made primarily from glutinous rice, with适量 water and sugar added, then steamed. To prepare it, the glutinous rice is soaked, ground into flour, mixed with sugar and water to form a paste, poured into molds, and steamed until cooked. It has a soft and sticky texture with a subtle sweetness.
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  Clay Pot Spare Ribs Soup

  Pig rib soup made with pork ribs, potatoes, carrots, and other ingredients slow-cooked in a clay pot. No excessive seasonings are added to preserve the natural flavors.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Chicken Soup with Shiitake Mushrooms

  Chicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.

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