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Yun San Zhu Ju (Long Fu Temple Branch)

小吃快餐 · ⭐ 4.1

No. 25, Dafosi East Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Yin San Douzhi

  Yin San Douzhi is a traditional snack primarily made from yellow beans, processed through prolonged soaking, grinding into pulp, and cooking. The bean juice has a bright yellow color, a smooth texture, and a rich soy aroma. It is typically served with pickled vegetables and fried dough twists, offering a deep, flavorful taste and abundant nutrition.
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  Handmade Noodles with Fried Sauce

  Hand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
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  Crispy Fried Dough Rings

  Jiaoquan is a fried food made primarily from flour. The dough is shaped into rings and deep-fried until golden and crispy, making it a traditional Beijing snack.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Delicious Roast Duck Roll

  Delicious roasted duck rolls are made with fresh duck meat, marinated and then roasted until golden and crispy. Served with thin pancakes, scallion strips, and sweet bean sauce, the dish is rolled up. It offers the crispy aroma of roast duck combined with the soft texture of the pancake, creating a rich and layered taste experience.
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  Beijing-style Milk Skin Yogurt

  Old Beijing milk skin yogurt is a traditional Beijing dessert, primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, and allowing it to ferment undisturbed until a solid milk skin forms. It has a delicate texture and a balanced sweet-sour taste.
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  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Tofu Juice Trio Set

  The Beijing-style 'Bean Juice Trio' consists of bean juice, pickled vegetables, and fried dough rings. Bean juice is a drink made from mung beans, with a gray-green color and a unique taste; the pickled vegetables are made from crisp, tender vegetables and offer a savory, refreshing flavor; the fried dough rings are golden and crispy fried dough snacks. Together, these three elements create an authentic Beijing culinary experience.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.

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