Huixiangqing Brothers Farmhouse Cuisine
地方菜 · ⭐ 3.8
No. 93–95 Zhoushi Road
Dishes
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Mixed Fish and TofuA home-style dish made with various small fish and soft tofu, simmered with ginger and scallions for a savory flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Special Chicken and Duck StewA hearty stew made with chicken and duck, simmered with mushrooms, goji berries, and ginger for a rich, savory flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Stir-fried Squid with CeleryA classic Chinese dish featuring tender squid and fresh celery stir-fried quickly with garlic and ginger for a savory, aromatic flavor.