May Xiang Cai Restaurant • Stinky Mackerel (Lin Ao Shopping Center Branch)
湘菜 · ⭐ 4.7
Unit 066, Basement Level -2, Building No. 12, Yard No. 4, Qinglin East Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Stewed FishHomestyle stewed fish made with fresh fish, tofu, potatoes, carrots, scallions, ginger, garlic, and water, slowly simmered over low heat without excessive seasonings to highlight the natural flavors.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Xiang-Style Beer DuckXiang-style beer duck is made with duck meat, beer, ginger slices, garlic cloves, and dried chilies. The duck is blanched to remove odor, then stewed with seasonings to absorb the beer's aroma and flavor, resulting in tender, well-seasoned meat.
Premium Stinky Mandarin FishPremium stinky mandarin fish is made from fresh mandarin fish, fermented after marinating. After several days of salt and spice curing, it develops a slight odor. Then pan-fried and simmered with broth, ginger, and scallions to absorb the rich flavors, resulting in tender, delicious meat.
Perilla-smelled Mandarin FishBraised mandarin fish with perilla, made from fresh mandarin fish fermented and cooked with perilla leaves, ginger, and garlic. The fish has a slight fermentation aroma but remains tender, absorbing the unique fragrance of perilla during stewing.
Brown Sugar DumplingsRed sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Stir-fried Garlic Shoots with Xiangxi Preserved PorkA classic Hunan home-style dish featuring Xiangxi preserved pork and garlic shoots, stir-fried to bring out savory aroma and crisp texture.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.