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Xiao He Mi Line (Xin Nan Ju Cai Hui Dian)

小吃面食 · ⭐ 4.5

Building 4, No. 135, Jingsheng South 1st Street, Xin'nan Jucai Hui

Dishes

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  Spicy Stir-Fried Fish with Sour Cabbage

  Hot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
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  Tomato Fried Pork Rice

  Fried pork cutlets simmered in a tangy tomato sauce, served over steamed rice for a savory and satisfying meal.
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  Tomato Pork Crisp Noodles with Tofu Pudding

  A flavorful dish combining tomato-based broth, crispy pork bits, tender tofu pudding, and rice noodles for a satisfying meal.
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  Tomato Noodle Soup in Pot

  Spicy tomato rice noodles made with fresh tomatoes, rice noodles, eggs, and a touch of green onions. Simmered until tomatoes are soft, then mixed with noodles and seasoned with salt and spices. Reddish broth, smooth noodles, rich flavor.
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  Pot-style Crossing-the-Bridge Rice Noodles

  A hot pot-style rice noodle dish served in a clay pot or earthenware jar, featuring rice noodles, chicken, ham, fish slices, vegetables, and broth. Boil the broth, pour it into the pot, then add raw meat and vegetables to cook using the heat, finally mixing in the rice noodles before serving.
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  Spicy Rice Noodles in Pot

  Spicy rice noodle soup features rice noodles with beef, bean sprouts, wood ear mushrooms, and greens, cooked in a special spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Add cilantro, crushed peanuts, and green onions as desired.
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  Old Tofu Minced Meat Pickled Vegetable Noodles

  Old tofu minced meat pickled vegetable noodles are made with old tofu, minced meat, and pickled vegetables. The old tofu is cut into cubes and pan-fried, then stir-fried with minced meat and pickled vegetables, and finally mixed with noodles.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Cucumber

  Sour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
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  Chicken Cubes with Tofu Skin Noodles

  Chicken nugget tofu vermicelli features chicken, tofu, and rice noodles. Chicken is simmered and served with soft tofu in a broth made from chicken or bone stock, seasoned appropriately. Chicken is marinated beforehand, tofu remains smooth, and noodles are cooked to a soft texture for a refreshing and flavorful dish.
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  Spicy Pork Intestines Rice Noodles

  Spicy pork intestine rice noodles made with pork intestines and rice noodles, cleaned and boiled to remove odor, then simmered in a special spicy chili broth. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang. Garnish with scallions and cilantro.

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