Xian Qing Xuan Fusion Cuisine Bar
西餐 · ⭐ 3.5
Shop 15, Building G, Huichuang, No. 1, Quanquan Street, Ruibao Subdistrict (within the Innovation Park)

Dishes
Kyushu-style Pork Cutlet RiceA Hong Kong-style dish featuring tender pork cutlet, savory sauce, and steamed rice, with a crispy exterior and juicy interior.
Tom Yum Seafood Noodle SoupA Thai-style soup combining spicy and sour flavors with seafood and rice noodles, made from lemongrass, kaffir lime leaves, chili, and fish sauce.
Curry Pork Cutlet Egg Fried RiceCrispy pork cutlet glazed in rich curry sauce, served over fluffy scrambled eggs and steamed rice.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Japanese Teriyaki Grilled Chicken CutletJapanese teriyaki grilled chicken cutlet made with marinated chicken breast, pan-seared and glazed with sweet soy-based sauce.
Japanese Teriyaki Chicken Omelette RiceGrilled chicken breast glazed with sweet teriyaki sauce, served over rice and topped with a soft egg omelette.
澳洲精选牛排澳洲精选牛排选用澳洲进口优质牛肉,经过腌制后煎制而成。主要食材为牛排和调味料,制作方法包括腌制、煎制或烤制,保留牛肉原汁原味。
Cheese Meat Sauce Shrimp PastaA rich pasta dish featuring meat sauce, shrimp, and melted cheese, combining savory flavors in every bite.
Shrimp and Mango Vegetable SaladA refreshing salad made with shrimp, mango, and mixed vegetables, dressed in a light sauce.
Fresh Tomato Baked Pork Chop RiceFresh tomato baked pork chop rice features tender pork chops and fresh tomatoes baked together, creating a savory, juicy dish with rich flavor.