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Xian Qing Xuan Fusion Cuisine Bar

西餐 · ⭐ 3.5

Shop 15, Building G, Huichuang, No. 1, Quanquan Street, Ruibao Subdistrict (within the Innovation Park)

Dishes

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  Kyushu-style Pork Cutlet Rice

  A Hong Kong-style dish featuring tender pork cutlet, savory sauce, and steamed rice, with a crispy exterior and juicy interior.
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  Tom Yum Seafood Noodle Soup

  A Thai-style soup combining spicy and sour flavors with seafood and rice noodles, made from lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Curry Pork Cutlet Egg Fried Rice

  Crispy pork cutlet glazed in rich curry sauce, served over fluffy scrambled eggs and steamed rice.
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  Angus Sirloin Steak

  Angus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
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  Japanese Teriyaki Grilled Chicken Cutlet

  Japanese teriyaki grilled chicken cutlet made with marinated chicken breast, pan-seared and glazed with sweet soy-based sauce.
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  Japanese Teriyaki Chicken Omelette Rice

  Grilled chicken breast glazed with sweet teriyaki sauce, served over rice and topped with a soft egg omelette.
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  澳洲精选牛排

  澳洲精选牛排选用澳洲进口优质牛肉，经过腌制后煎制而成。主要食材为牛排和调味料，制作方法包括腌制、煎制或烤制，保留牛肉原汁原味。
• 

  Cheese Meat Sauce Shrimp Pasta

  A rich pasta dish featuring meat sauce, shrimp, and melted cheese, combining savory flavors in every bite.
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  Shrimp and Mango Vegetable Salad

  A refreshing salad made with shrimp, mango, and mixed vegetables, dressed in a light sauce.
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  Fresh Tomato Baked Pork Chop Rice

  Fresh tomato baked pork chop rice features tender pork chops and fresh tomatoes baked together, creating a savory, juicy dish with rich flavor.

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